Recipe of Homemade Crushed, Stir-Fried and Simmered Konnyaku

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crushed, stir-fried and simmered konnyaku. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Crushed, Stir-Fried and Simmered Konnyaku is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Crushed, Stir-Fried and Simmered Konnyaku is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have crushed, stir-fried and simmered konnyaku using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Crushed, Stir-Fried and Simmered Konnyaku:

1. Get [The main ingredients]
2. Make ready blcok Konnyaku
3. Take generous amount Salt to wash the konnyaku
4. Prepare to 5 small ones Iriko or niboshi (dried sardines) - a must
5. Prepare Dried shiitake mushroom crumbs - a must
6. Get [The seasoning ingredients]
7. Get to 2 tablespoons Soy sauce
8. Prepare Sake
9. Take Water
10. Make ready level teaspoon Sugar
11. Prepare Mirin
12. Get level teaspoon Additional sugar
13. Prepare Red chili pepper
14. Make ready [To finish]
15. Get handful Bonito flakes

Steps to make Crushed, Stir-Fried and Simmered Konnyaku:

1. These are the ingredients. If you don't like dried sardines, just use 1 or 2, but do use 4 if you can…and the shiitake mushroom crumbs too.
2. Scrubbed the konnyaku vigorously with salt to remove any surface sliminess. Wash in water, then bash it up vigorously. The point is not to tenderize it.
3. Konnyaku toughens up a bit when you boil it so it doesn't get tender when you bash it hard. But it does become nicer to eat. Use this technique when you simmer konnyaku in any dish.
4. Rip up the konnyaku with your hands, which makes it easier for the flavor to penetrate it. Boil for about 3 minutes, rinse under running water and drain.
5. Rehydrate the shiitake mushrooms bit in water. If you add too much the flavor will become too cloying, so just some fine crumbs are fine. If the crumbs are very small, there's no need to rehydrate them.
6. Put the iriko and a little sake (not listed in the ingredients) in a pan and dry-stir fry a bit. Add the main and seasoning ingredients to the pan and simmer over medium heat.
7. Add some chili peppers to taste. It won't become too spicy since this isn't simmered that long.
8. When there's little moisture left in the pan, add the additional teaspoon of sugar and stir fry well. When there's no moisture left at all in the pan turn off the heat and add the bonito flakes. Mix well with chopsticks.
9. Done!
10. Adjust the amount of sugar and soy sauce to taste.
11. I changed the recipe name to the current one.

So that is going to wrap it up for this special food crushed, stir-fried and simmered konnyaku recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!