Steps to Make Award-winning My part Indian and part my recipe curry

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, my part indian and part my recipe curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My part Indian and part my recipe curry is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. My part Indian and part my recipe curry is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook my part indian and part my recipe curry using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My part Indian and part my recipe curry:

1. Prepare 1 Tbls Butter
2. Take 1 medium onion chopped
3. Make ready 2 large Chicken breast chopped into bite size pieces
4. Get 1 Tsp Garam masala
5. Prepare 1/2 Tsp red chilli powder
6. Make ready 2 tsp red curry powder
7. Make ready 1 tsp Tumeric
8. Prepare 1/2 Tsp cumin
9. Prepare 1 chicken stock cube
10. Take 1 +1/2 pint boiling water12
11. Take to taste Salt n pepper
12. Prepare 1 bunch fresh coriander
13. Prepare 4 Curry leaves
14. Prepare 2 Tbls curry powder mixed in a little cold water
15. Get 2 tbls mango chutney
16. Prepare 2 tbls sundried tomatoes
17. Make ready 2 told plain yogurt

Instructions to make My part Indian and part my recipe curry:

1. Heat up the butter add the onions and fry for one minute
2. Next add 2 garlic cloves mix. Then all the dried spices then the chicken pieces and mix all in with the spices
3. Add the chicken and stir to mix then the boiling water
4. Curry leaves and boiling water
5. Sundries tomatoes
6. 2 Tsp tomato puree
7. Coriander and stir in
8. Lastly a handful spinach. Stir and turn heat down and simmer for 35 minutes stirring occasionally.
9. Let it cool after the 35 minutes add the yogurt and stir in heat up again then serve. If you need it thicker add some cornflour to thicken.
10. All stirred in. Serve with Rice and Name bread.

So that’s going to wrap it up with this special food my part indian and part my recipe curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!