Step-by-Step Guide to Prepare Award-winning Vickys Easy Butter Chicken, GF DF EF SF NF

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys easy butter chicken, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Easy Butter Chicken, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Vickys Easy Butter Chicken, GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys easy butter chicken, gf df ef sf nf using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Easy Butter Chicken, GF DF EF SF NF:

1. Take 500 g chicken breast, cubed
2. Make ready 60 ml Vickys Tandoori Curry Paste - see my previous recipe
3. Make ready 60 ml plain yogurt - I use free-from 'Koko' Coconut yogurt
4. Get 1 onion, chopped
5. Get 3 cloves garlic, finely chopped
6. Get 240 ml passata
7. Take 4 tbsp Stork block margarine / butter, divided
8. Make ready 2 tbsp full fat coconut milk

Steps to make Vickys Easy Butter Chicken, GF DF EF SF NF:

1. Mix the tandoori paste and yogurt together in a bowl or dish
2. Toss the chicken pieces in the mixture, cover and set aside in the fridge overnight to marinate
3. Heat 2 tbsp of the butter / margarine in a frying pan over a medium heat and brown the chicken
4. Remove the chicken from the pan, add the remaining Stork margarine and onions. Fry until softened
5. Add the garlic and fry a further minute
6. Add the chicken back to the pan with the passata and bring to a low simmer
7. Add the cream and stir until heated through
8. Serve with rice and naan or flat bread - see my free-from recipe for fry bread in my profile!

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