Recipe of Super Quick Homemade Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF
by Harriett Garner
Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF
Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vickys pineapple & chicken fried rice, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook vickys pineapple & chicken fried rice, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF:
Prepare 2 skinless chicken breasts, small diced
Get soy sauce, hoisin or oyster sauce to marinate chicken, see below
Take 2 & 1/2 tbsp oil, divided
Get 1 onion, small diced
Get 3 cloves garlic, finely chopped
Prepare 2 tsp finely chopped fresh ginger
Prepare 1 carrot, small diced
Prepare 2 spring onions, sliced
Prepare 250 g pineapple, small diced
Prepare 75 g peas
Take 50 g sweetcorn
Get 640 g day old cooked rice (4 cups)
Take 3 tbsp soy sauce (*free-from alternative recipe on my profile)
Instructions to make Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF:
Toss the chicken in some salt and pepper to season then let marinade in a few tbsp soy, hoisin or oyster sauce and set aside. *You'll find recipes for free-from soy and hoisin on my profile, the hoisin is within my duck pancake recipe.
Heat 1 tbsp of the oil in a frying pan over a medium heat
Add in the onion, garlic and ginger, cooking for 2 minutes until the onion is softened
Add the rest of the oil to the pan with the drained chicken pieces and cook for 2 minutes until sealed on all sides
Add the carrots and cook a further 2 minutes until the chicken is browning before adding the spring onion, peas, sweetcorn, pineapple and cooked rice
Drizzle fresh soy sauce over, stir through then serve
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