Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tex's paprika chicken with fried corn on the cob 🌽🐔🧀. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tex's Paprika Chicken with Fried Corn on the Cob 🌽🐔🧀 is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Tex's Paprika Chicken with Fried Corn on the Cob 🌽🐔🧀 is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have tex's paprika chicken with fried corn on the cob 🌽🐔🧀 using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Tex's Paprika Chicken with Fried Corn on the Cob 🌽🐔🧀:
- Get 1 chicken breast portion (about 200-250 grams) chicken 🍗
- Prepare 1 small to medium corn cob 🌽
- Take Oil for deep frying 🍳
- Make ready 1 portion chips (see my recipe for 'Tex's No-Fail Chips' in my profile) 🍟
- Prepare paprika (enough to cover the chicken)
- Make ready to taste butter
- Prepare to taste your choice of cheese (grated)
- Take Sea salt and ground black pepper
Instructions to make Tex's Paprika Chicken with Fried Corn on the Cob 🌽🐔🧀:
- Have your potatoes ready to go as you heat your oil to 130°C/265°F
- Place the chicken on kitchen paper. Dust the chicken well on both sides with paprika, salt, and pepper (basically a dry rub). Preheat your oven to gas mark 5/190°C (375°F)
- Cook your chips for 2-3 minutes then allow to cool
- Cook your corn with a little salt in the water and allow to cool. I like to leave mine leaning or stood up so all the water doesn't run to one side of the cob
- Put the chicken on a baking tray and place in the oven for 30-35 minutes, check it's cooked (it should have an internal temperature of 75°C/165°F, or the juices should run clear when pierced with a skewer). Allow to rest for 10 minutes
- Heat the oil to 180°C/35°F and deep fry the corn. When the corn is done, skewer, then put the chips in to finish cooking
- While the chips finish frying, put some butter on the hot corn then grate on some cheese (I'm using mature cheddar)
- Finally, slice the chicken, plate up and dig in
So that is going to wrap this up for this special food tex's paprika chicken with fried corn on the cob 🌽🐔🧀 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
