Simple Way to Prepare Award-winning Raspberry Jammie Bars

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, raspberry jammie bars. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Raspberry Jammie Bars is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Raspberry Jammie Bars is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have raspberry jammie bars using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry Jammie Bars:

1. Get butter
2. Make ready light brown sugar by weight
3. Prepare flour by weight
4. Take oats by weight
5. Take baking powder
6. Get salt
7. Take Raspberry jam or any other flavor you like
8. Make ready shortening or pan spray
9. Prepare powdered sugar

Instructions to make Raspberry Jammie Bars:

1. Preheat the oven to 350 degrees.
2. Prep the 13x8 pan with shortening or pan spray.
3. Melt butter and brown sugar together.
4. Combine flour, oats, baking powder, and salt in a bowl.
5. Add melted butter and sugar to dry ingredients. Mix well and this will be the bottom oatmeal crust.
6. Reserve 1 cup of the mixture for the topping.
7. Spread remaining oatmeal crust evenly on the greased 13 X 8 pan. I press down with the bottom of a measuring cup to flatten.
8. Spread raspberry jam over oatmeal crust a thickness of 1/4 inch. some people like more.
9. Sprinkle reserved cookie dough evenly over jam.
10. Bake in 350 F oven until jam bubbles and the topping is starting to get a golden brown and delicious color (GBD) about 15 to 20 minutes +/-.
11. Cool thoroughly and cut into shapes and sizes you like and sprinkle with powder sugar:)

So that’s going to wrap it up with this special food raspberry jammie bars recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!