Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bacon sausage apricot kabobs. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bacon Sausage Apricot Kabobs is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Bacon Sausage Apricot Kabobs is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook bacon sausage apricot kabobs using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bacon Sausage Apricot Kabobs:
- Get Kabobs
- Get 5 Sausage links
- Prepare 1 lb bacon
- Take 1 packages dried apricots (the package I bought had about 40)
- Get 15 to 20 skewers, soaked for 30 minutes in water
- Take Baste/Dipping sauce
- Take 3 tbsp apricot preserves
- Take 3 tbsp lemon juice
- Take 1 tbsp dijon mustard
- Take 1 tsp Worcestershire sauce
Instructions to make Bacon Sausage Apricot Kabobs:
- Precook sausage, boil 10 minutes then cool and cut in 1/4 inch slices
- Weave on the skewers in a ribbon like fashion: alternating with the bacon, sausage, bacon, apricots.
- Repeat until all sausage is skewered.
- Combine the remaining ingredients and whisk until smooth. (I used my magic bullet for this step)
- Grill kabobs until bacon is cooked through, using basting sauce frequently.
- Enjoy.
So that’s going to wrap this up with this special food bacon sausage apricot kabobs recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
