Easiest Way to Make Ultimate Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vickys flu-busting chicken noodle soup, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook vickys flu-busting chicken noodle soup, gf df ef sf nf using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF:

1. Make ready 1800 ml chicken or vegetable stock
2. Take 350 grams chicken breast or cubed 'tofu' from my Soy-Free recipe
3. Take 2 clove finely chopped garlic
4. Take 2 tsp fresh grated ginger
5. Take 100 grams rice noodles
6. Make ready 4 tsp Vickys Soy Sauce Substitute
7. Prepare 4 spring onions, sliced
8. Make ready 4 tbsp sweetcorn
9. Prepare 4 mushrooms, thinly sliced
10. Prepare 1/2 a red bell pepper
11. Take 1 finely sliced chilli, sliced spring onion & mint leaf garnish

Instructions to make Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF:

1. Put the stock, chicken / 'tofu', ginger and garlic in a pan. Half cover and simmer for 20 minutes until the chicken is cooked through - - https://cookpad.com/us/recipes/333554-vickys-soy-free-tofu-chicken-nuggets-gluten-free-nut-freevegan - https://cookpad.com/us/recipes/333544-vickys-soy-free-tofu-gluten-free-nut-free-vegan
2. Remove the chicken and shred or slice then return to the pan. If using tofu just leave it cubed
3. Add the rice noodles, spring onion, sweetcorn, mushrooms, bell pepper and 'soy sauce' and let simmer a further 3 minutes until cooked through - - https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute
4. Serve with garnish sprinkled on top if desired
5. I like to add some chilli flakes or a little squeeze of thai sweet chilli sauce to give a little extra flavour if I'm feeling especially under the weather

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