Step-by-Step Guide to Make Super Quick Homemade Moroccan Vegetable Tagine

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, moroccan vegetable tagine. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Moroccan Vegetable Tagine is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Moroccan Vegetable Tagine is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook moroccan vegetable tagine using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Vegetable Tagine:

1. Get each of sliced veggies (Tomato, onion, eggplants, green plantain, sweet potato, tapioca, assorted bell peppers, broad beans & yam)
2. Prepare small salad radish, sliced
3. Make ready broccoli florets
4. Make ready ginger, grated
5. Make ready garlic, grated
6. Make ready salt
7. Take turmeric powder
8. Prepare red chilli powder or to taste
9. Get roasted coriander-cumin powder
10. Make ready zaatar powder
11. Take sumac powder
12. Make ready coriander leaves, chopped
13. Get olive oil
14. Prepare fresh whole green / red chilies (opt)
15. Take strands of saffron
16. Prepare water
17. Make ready olives, sliced

Instructions to make Moroccan Vegetable Tagine:

1. In a bowl, mix together ginger, garlic and all the dry spices along with olive oil. Keep aside.
2. Take a tagine bowl and first arrange the tomatoes and the onion at the bottom. Then place the broccoli in the centre with yam, tapioca, sweet potato and green plantain slices all round it.
3. Then place the eggplants and the broad beans. Top it up with the radish slices and the assorted bell peppers around it. Lastly place few sliced tomatoes.
4. Drizzle the prepared spice mix and sprinkle chopped coriander leaves and saffron. Place the fresh chilies and add 1 cup water.
5. Close with the lid. Cook, covered on a low flame for 30 minutes. Let stand for 10 minutes. Serve, garnished with sliced olives.

So that’s going to wrap it up for this special food moroccan vegetable tagine recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!