How to Make Super Quick Homemade Eggplant Kebab بادمجان  کباب

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, eggplant kebab بادمجان  کباب. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Eggplant Kebab بادمجان  کباب is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Eggplant Kebab بادمجان  کباب is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook eggplant kebab بادمجان  کباب using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggplant Kebab بادمجان  کباب:

1. Prepare Ingredients
2. Make ready ground meat (either beef or lamb)
3. Take large eggplant
4. Make ready medium onions, grated
5. Take sumac (somaq)
6. Prepare turmeric
7. Take cumin
8. Get Flat breads
9. Make ready cinnamon
10. Take Salt and pepper
11. Prepare olive oil

Steps to make Eggplant Kebab بادمجان  کباب:

1. Ingredients
2. Peel off onions and eggplant. Cut them into small pieces. Sprinkle some salt on the chopped eggplant and leave it for 30 minutes until the bitterness sweat out. Then rinse the eggplants and dry them with kitchen towel.Heat the pan, add the oil. Place onions in the pan and let it to cook for 6 minutes.
3. Then add chopped egg plant and all spices. Let it to cook for 5-6 minutes more. Stirring occasionally. At the last stage add ground beef. Keep stirring until meat is nicely brown.
4. Serve it with flat bread and garnish with fresh herbs and sprinkle sumac top of the kebab. Sumac gives beautiful lemony taste to kebab.

So that’s going to wrap this up with this special food eggplant kebab بادمجان  کباب recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!