Simple Way to Make Super Quick Homemade Sauteed Asparagus with mushrooms and onions

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sauteed asparagus with mushrooms and onions. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sauteed Asparagus with mushrooms and onions is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sauteed Asparagus with mushrooms and onions is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook sauteed asparagus with mushrooms and onions using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Asparagus with mushrooms and onions:

1. Take garlic powder
2. Prepare black pepper
3. Prepare Asparagus
4. Get Yellow onion
5. Make ready Sliced Mushrooms
6. Take olive oil, extra virgin
7. Take Garlic Vinaigrette
8. Prepare Lemon juice

Instructions to make Sauteed Asparagus with mushrooms and onions:

1. On an angle, cut Asparagus like your sliding your knife across the top to the right.
2. Slice up a half an onion into small pieces and put in skillet with Asparagus
3. After cleaning mushrooms from carton… use half of the mushrooms and just put into skillet
4. Add Lemon juice
5. Add Olive oil and turn on burner to medium for 7 minutes
6. After 7 minutes of mix in skillet, Add garlic, pepper. Mix all in ingredients throughout to get the flavor going. Then cook another 10 minutes stirring every 2-3 to avoid burning or sticking
7. Add Garlic Vinaigrette and stir in and put burner to low to simmer for 10 minutes for full flavor.Every burner is different, I'm cooking on a gas stove..

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