How to Prepare Homemade Sweet and Sticky Crispy Cauli

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet and sticky crispy cauli. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet and Sticky Crispy Cauli is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sweet and Sticky Crispy Cauli is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have sweet and sticky crispy cauli using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sticky Crispy Cauli:

1. Prepare cauliflower
2. Make ready self raising flour
3. Get cold sparkling water
4. Get salt and pepper
5. Make ready For sweet tamarind sauce
6. Prepare palm sugar (or dark brown sugar)
7. Make ready tamarind paste (if you can’t find it you can use vinegar)
8. Prepare soysauce
9. Get vegetable cooking oil
10. Make ready ready made Crispy shallot
11. Prepare dry red chilli
12. Make ready basil

Instructions to make Sweet and Sticky Crispy Cauli:

1. Cut up cauliflower into big bite side
2. For batter mix, add flour, cold sparkling water, salt and pepper. Mix it all but still keep some lumpy bit, no need to mix until all smooth. The batter should be single cream or gravy consistency. Add cauliflower in and mix until the batter coated cauliflower.
3. On a medium side saucepan, add palm sugar, tamarind until all melted then add soysauce. Keep stirring the sauce until it becomes a gravy thick consistency. Turn the heat of and leave it aside.
4. On a big saucepan, add cooking oil and wait until medium heat. Add the cauliflower in a few at the time. Cook until they golden and crisp. Take them out once cooked on a plate that lay some kitchen roll in to get rid of the oil.
5. At the same hot oil saucepan, quick fry red dry chilli and basil for a second, take it out.
6. Assembly time, put your crispy cauliflower into a big mixing bowl, add sweet and tamarind sauce in. Use mixing spoons mix cauliflower and sauce together then transfer to a serving plate or bowl. Top up with crispy shallots and crispy fried chillis. Enjoy

So that is going to wrap this up with this special food sweet and sticky crispy cauli recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!