Recipe of Quick Thai basil chicken

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai basil chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai basil chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Thai basil chicken is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have thai basil chicken using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai basil chicken:

1. Take 1 lb chicken breast, chopped
2. Take 1 cup basil
3. Prepare 3 cloves garlic, minced
4. Get 1/3 cup chicken broth
5. Take 1 tbsp oyster sauce
6. Get 1 tbsp soy sauce
7. Take 2 tsp fish sauce
8. Prepare 1 tsp white sugar
9. Take 1 tsp brown sugar
10. Make ready 1/2 tsp chili pepper flakes
11. Get 2 tbsp vegetable oil
12. Prepare 2 cups cooked rice
13. Get 2 eggs

Instructions to make Thai basil chicken:

1. Chop chicken into smaller than bite sized pieces. Mix in a bowl with a bit of soy sauce, rice wine vinegar and cornstarch. Leave for 15-20 min in the fridge.
2. Stack 4-5 leaves of basil on top of each other, roll and slice into shreds.
3. Whisk chicken broth, oyster sauce, fish sauce, soy sauce and sugar in a small bowl until well blended.
4. Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry. Stir in garlic and red pepper flakes. Add the sauce to the meat until it browns.
5. Stir in basil and cook until basil is wilted.
6. Fry the eggs for 2 min so that the yolk is still runny. Serve with rice and egg on top.

So that is going to wrap it up for this special food thai basil chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!