Recipe of Homemade Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken)

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ayam bakar kecap (sweet soy sauce grilled chicken). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have ayam bakar kecap (sweet soy sauce grilled chicken) using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken):

1. Prepare chicken (you can use both chicken breast or chicken thighs)
2. Prepare lime juice
3. Make ready salt
4. Make ready lemongrass, pounded
5. Take tamarind juice
6. Prepare kaffir lime leaves
7. Prepare sweet soy sauce 1/2 teaspoon sugar
8. Take white pepper powder
9. Prepare water
10. Make ready vegetable oil
11. Take For the ground spices:
12. Make ready garlic
13. Prepare shallots
14. Make ready chili pepper
15. Take ginger
16. Prepare galangal
17. Make ready salt

Steps to make Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken):

1. Mix the chicken with lime juice and salt. Set aside for 15 minutes.
2. In a food processor, combine all the ground spices ingredients and pulse until finely chopped. Add the vegetable oil and pulse to a fine paste.
3. Transfer the paste to a wok and cook over medium-high heat. Add kaffir lime leaves and lemongrass. Stir until fragrant. Add the chicken and cook until the chicken change color.
4. Lower the heat. Add sweet soy sauce, white pepper powder, sugar, water, and tamarind juice. Simmer until the chicken is tender and the sauce is permeated.
5. Place chicken on a hot, preheated greased grill. Rub the ground spices on the chicken. Grill the chicken until the skin is caramelized. Turn over. Do the same to the other side. Be careful not to burn it.
6. Serve with warm rice, sliced cucumbers, tomatoes, and lettuce. Don’t forget the ‘sambal trasi’! 😋

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