Step-by-Step Guide to Prepare Any-night-of-the-week Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi
by Nelle Haynes
Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's braised short ribs w/ creamy white polenta & shrimp scampi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook brad's braised short ribs w/ creamy white polenta & shrimp scampi using 40 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi:
Take For the short ribs
Prepare 2 lg short ribs per serving, I made 3 servings
Make ready Salt, white pepper, dry mustard
Make ready 1/4 sweet onion, chopped
Prepare 3 lg cloves garlic, minced
Make ready 1 tbsp butter
Make ready 1 1/2 cup red wine, I used a cabernet
Make ready 1 1/2 cup beef broth
Get 2-3 tbsp balsamic vinegar to taste
Prepare 1/4 cup chopped fresh parsley
Get 1 tbs minced chives
Take For the polenta
Get 1/4 sweet onion, diced
Get 2 tbsp butter
Take 2 lg cloves garlic, minced
Take 3 tsp granulated chicken bouillon
Prepare 3 cups water
Make ready 1 1/2 cups whole milk
Take 1 1/2 cups white corn meal
Make ready 6 oz merlot belvitano cheese, shredded or cubed
Make ready 2 tbs sour cream
Get to taste Salt and white pepper
Prepare For the scampi
Take 1 1/2 lbs 16-21 count prawns, I used wild argentinian pinks
Take Remove shells, leave tail on
Get 2 tbs butter
Make ready 1/4 sweet onion, diced
Make ready 2 garlic cloves, minced
Take 1 tsp red wine vinegar
Make ready 1/4 cup chopped parsley
Make ready 1 tsp red chili flakes
Get to taste Salt
Make ready For the pan sauce
Get All the drippings from the ribs
Make ready 1/2 cup additional red wine
Take 1 tbsp additional balsamic vinegar
Get 3 tbsp honey
Take to taste Salt
Make ready Garnish
Make ready Additional chopped parsley and chives
Instructions to make Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi:
Heat a large ovenproof Dutch oven over medium high heat. Add 1 tbsp oil. Coat ribs with seasoning generously. Quickly brown on all sides. Set aside.
In same Dutch oven, add butter and onions. Cook on medium low heat until they start to caramelize. Add garlic and cook one minute. Add parsley and chives, cook one more minute. Add rest of ingredients for the ribs. Bring mixture just to a boil so flavor combines.
Return the ribs to the Dutch oven. Cover and place in a 300 degree oven for 2 hours. Reduce heat to 170 and continue for 2 more hours.
Remove ribs to and oven safe plate and place in oven at 170 to keep warm. Cool the cooking liquid until it is Able to be handled. Strain as much fat off of the top as you can. Add remaining ingredients for the sauce except salt. Bring to a simmer and reduce. The sauce should have a shimmery Appearance not too thick like gravy. Salt to taste.
Start the polenta and scampi at the same time. Polenta in a lg saucepan, scampi in a lg frying pan. Both over medium high heat. Add butter to both and saute onions.
For the polenta, you don't want onion to caramelize. Just sweat off. When translucent, add garlic and saute 1 minute. Add water, milk, and bouillon. Bring to a boil. When boiling, very slowly whisk cornmeal into liquid. If you go too fast it will be lumpy. As soon as all the cornmeal is incorporated, add cheese and sour cream, reduce heat. Stir constantly until thick and creamy
For the scampi, you do want the onion to caramelize a little. When you start seeing the onion brown, add garlic and saute 1 minute. Add rest of scampi ingredients except salt and saute until prawns are cooked. About 3-4 minutes. Taste 1 prawn and add salt if desired.
To plate, add polenta on the bottom, place short ribs on top of polenta. Scampi on the side. Garnish polenta with parsley, and rib with chives. Spoon pan sauce over ribs and polenta. Serve immediately. Enjoy.
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