How to Make Super Quick Homemade Tale of Two Gravies or Breakfast for Dinner 2
by Mabel Garza
Tale of Two Gravies or Breakfast for Dinner 2
Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tale of two gravies or breakfast for dinner 2. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tale of Two Gravies or Breakfast for Dinner 2 is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tale of Two Gravies or Breakfast for Dinner 2 is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have tale of two gravies or breakfast for dinner 2 using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Tale of Two Gravies or Breakfast for Dinner 2:
Get Biscuits——————
Get 6 large biscuits see any of my recipes
Make ready Gravy 1—————-
Make ready 28 ounces diced tomatoes
Get 1 teaspoon kosher salt more if desired
Make ready 1 teaspoon ground black pepper
Make ready 2 tablespoons butter
Take 1/2 cup crispy cooked bacon
Get 1/4 cup bacon drippings
Make ready 2 tablespoons self-rising flour
Prepare Gravy 2———————
Take 1/2 cup all purpose flour
Prepare 1-1/2 cup milk
Take 1/4 pound breakfast sausage
Prepare 1/2 teaspoon kosher salt
Get 1 teaspoon ground black pepper
Get As needed oil if at all needed
Get Grits———————–
Prepare As needed see my recipe my dad's grits
Instructions to make Tale of Two Gravies or Breakfast for Dinner 2:
Fry the bacon in a frying pan and render the fat.
In another pan fry the sausage in the pan and render the fat if not enough add cooking oil so you can make a Roux.
When the bacon is done remove the bacon from the pan pour some of the drippings in a heat resistant container. Save out about a quarter cup of drippings.
Add the flour and make the Roux.
Now add the tomatoes.
Stir well till it's thickened to your desired consistency.
For the sausage add flour
Make the Roux
Add the milk stirring constantly.
Add salt and pepper. Stir till thickened the you want it.
Add the gravies to what ever you desire biscuits and grits, rice just about anything you can eat with gravy.
I hope you enjoy!!
So that is going to wrap it up for this special food tale of two gravies or breakfast for dinner 2 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!