Recipe of Homemade Easy mushroom spinach quiche

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, easy mushroom spinach quiche. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy mushroom spinach quiche is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy mushroom spinach quiche is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook easy mushroom spinach quiche using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy mushroom spinach quiche:

1. Prepare 9 inch pie crust
2. Prepare spinch
3. Prepare garlic, chopped
4. Make ready onion, chopped
5. Prepare mushrooms, finely chopped
6. Prepare eggs
7. Take grated parmesan cheese
8. Get ground black pepper
9. Get salt
10. Take whole milk
11. Prepare ground nutmeg
12. Take grated cheese(any)i used mixed
13. Prepare olive oil

Steps to make Easy mushroom spinach quiche:

1. Preheat oven to 350
2. Heat a pan. Add olive oil. Add garlic. Let it fry for a minute. Add onions and saute for couple of minutes.
3. Add mushrooms, a dash of salt and pepper and close the lid for 5 minutes. Now add half of the spinach and close the lid for another 5 minutes.
4. Open the lid and let the water evaporate
5. In a bowl add eggs, milk, salt, pepper nutmeg and Parmesan. Beat it.
6. Now on the pie crust add the remaining spinach. Then add the mushroom mixture. Now add the mixed grated cheese. Full this with the egg mixture. Now bake this for 45 minutes.
7. Let it cool for 15 minutes. Cut and serve.

So that’s going to wrap it up for this exceptional food easy mushroom spinach quiche recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!