How to Prepare Ultimate Easy Turkey Pot Pie

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy turkey pot pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Turkey Pot Pie is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Easy Turkey Pot Pie is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook easy turkey pot pie using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Turkey Pot Pie:

1. Take 1 can (10.5oz) Cream of Chicken Soup (could use celery or mushroom)
2. Take 1 can (10.5oz) Milk - one full soup can
3. Get 2 cup Frozen Mixed Vegetables (your choice)
4. Get 2 cup Cubed Turkey (can also use chicken)
5. Get 1 large Russet Potato - cubed
6. Get 1/4 Onion, chopped - to taste
7. Prepare 1 Salt & Pepper - to taste
8. Prepare 2 9" Pie Crusts - packaged, ready made

Steps to make Easy Turkey Pot Pie:

1. Preheat oven to 425°.
2. Cube potato. Boil for approximately 5-10 minutes, or until potato cubes are just tender. Drain then set aside.
3. In medium sauce pan, on medium/low heat, empty can of cream soup, and gradually whisk in milk. Mix well. Bring to light boil.
4. On low heat, add onion and frozen mixed vegetables. Stir and heat mixed vegetables through; about five minutes.
5. Add potato, turkey, and salt & pepper to taste (and any other spices of your choice). You can substitute 1/2 TSP dried, chopped onion in place of fresh onion for convenience.
6. In glass pie pan, roll out one pie crust, and press firmly in pie pan. Pour in filling. Roll out second pie crust on top of filling. Remove excess crust. Pinch edges together to form a scalloped edge. Cut slits in top crust.
7. Bake for 30-40 minutes, or until crust is golden brown. To avoid excess browning, cover edge of crust with strip of foil. Let cool, then enjoy!

So that’s going to wrap it up with this special food easy turkey pot pie recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!