22/11/2020 03:27

Easiest Way to Make Quick Scones

by Gussie Simpson

Scones
Scones

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, scones. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Scones is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Scones is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have scones using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Scones:
  1. Take 4 cups flour
  2. Get 1 cup milk
  3. Prepare 2 eggs
  4. Take 6 tablespoons sugar(depending on how sweet you want them)
  5. Make ready 1 tablespoon salt
  6. Take 1 satchet of instant dry yeast
  7. Make ready 3 tablespoons melted margarine
Steps to make Scones:
  1. In a bowl break the eggs and add sugar as you whisk.
  2. Add in the margarine and continue mixing until the sugar dissolves.
  3. Pour in your warm milk in the mixture and whisk some more.
  4. In another bowl put in your flour,one satchet of yeast and salt and mix well.
  5. Add in the egg mixture in the flour and knead until the dough does not stick on your hands.
  6. Let it rest for two hours.
  7. Grease your sufuria well with blueband of cooking fat.
  8. When time is up cut the dough into desired shapes and place in the sufuria.
  9. Let it rest for an hour.
  10. On your jiko make sure there's little charcoal on the bottom part and more on the lid.
  11. Bake until the top turns brown.
  12. Enjoy with your best drink!!

So that is going to wrap it up for this special food scones recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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