How to Prepare Ultimate Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:

1. Prepare cooked beef
2. Take sweet potato glass noodles
3. Make ready baby or 2 large Napa cabbage leaves
4. Take sliced onion
5. Prepare julianned carrots
6. Prepare sliced mushroom, any variety
7. Take celery stick
8. Take red bell pepper, optional
9. Get homemade beef stock
10. Make ready water
11. Prepare minced garlic cloves
12. Prepare ginger, minced
13. Prepare stock fat or olive oil
14. Take For Seasoning
15. Get pickled hot chillies
16. Prepare dark soy sauce
17. Prepare Chinese dark vinegar
18. Prepare fish sauce
19. Prepare beef soup stock powder, optional
20. Get Black pepper and sesame seeds

Instructions to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:

1. Weight 4 oz of sweet potato glass noodles and soften them in warm water. This step can be prepared a day before by storing the container in the fridge.
2. Wash and slice all veggies and set aside.
3. Heating up beef fat from stock making or olive oil in a stainless pot. Sauté onion and carrot on high heat. Add a pinch of white sugar could speed up the process of caramelization magically.
4. Add in pickled chili, ginger and garlic and keep stiring for about 10 seconds to release the aroma. Once you smell the fragrance, add the rest of veggies into the pot. Sauté them until all are withered.
5. Add cooked beef, softened glass noodles. Better to cut noodles in half using a pair of scissors. It will be easy to scope and serve later.
6. Season with soy sauce. Add all liquid now and simmer for about 10 minutes until everything is tender to bite. Adjust seasoning by adding vinegar, fish sauce and maybe beef soup stock powder to enhance the flavor.
7. Garnish with minced green onions and white toasted sesame seeds. Service with brown rice.

So that’s going to wrap this up for this special food veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!