29/11/2020 22:51

How to Make Homemade Paneer momos

by Maud Perry

Paneer momos
Paneer momos

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, paneer momos. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Paneer momos is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Paneer momos is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have paneer momos using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Paneer momos:
  1. Take 100 gms paneer grated
  2. Get 2 cloves garlic chopped
  3. Prepare 1 onion
  4. Prepare 2 Green Chillies
  5. Take to taste salt
  6. Make ready 1 tbsp kitchen king powder
  7. Prepare 1/2 Black pepper crushed
  8. Prepare 1/2 chat masala
  9. Take for dough–
  10. Get 200 gms maida
  11. Take as required water for kneading
Instructions to make Paneer momos:
  1. Add grated panner green chilli and all ingredient mix well keep in freeze for set
  2. Prepare the outer dough with maida water as per needed
  3. Keep dough in frreze to set minimum for 20 mints The dough should be non sticky
  4. Now take out the dough from cover and knead well for couple of mins or until smooth. Divide the dough into 3.
  5. Roll each ball into a big circle and use a small lid to cut out small discs from it. To make momos, take one circle we cut out, roll it again into thin disc.
  6. Smear the edges with a drop of water. Fill it in the middle with 1 & 1/2 tsp of the prepared filling and fold to seal the momos.
  7. Grease a steamer pan with some oil
  8. Arrange them in the pan, keeping space between them.
  9. Cover and steam for 15!minutes till the outer dough becomes transparent.
  10. Serve paneer momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot.

So that’s going to wrap this up with this special food paneer momos recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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