Recipe of Speedy Cajun Poblano and Shrimp Quiche

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cajun poblano and shrimp quiche. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cajun Poblano and Shrimp Quiche is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Cajun Poblano and Shrimp Quiche is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have cajun poblano and shrimp quiche using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cajun Poblano and Shrimp Quiche:

1. Prepare pie dough for a 9 inche pie, line your pie plate with dough, crimp sides and chill while preparing filling
2. Make ready butter
3. Prepare poblano peppers, roasted, peeled, seeded and cut into bite size strips
4. Get finely chopped onion
5. Prepare cajun seasoning
6. Make ready thin sliced green onion
7. Take minced garlic
8. Prepare white button musrooms, sliced
9. Take cooked shrimp, either whole small or cut up large shrimp
10. Make ready black forrest ham, or ham you prefer chopped
11. Prepare pepper jack cheese, grated
12. Get grated parmesan cheese
13. Get thyme
14. Make ready eggs, beaten
15. Prepare heavy cream
16. Make ready black pepper and salt to taste ( depending on how salty your ham and cheeses are )

Steps to make Cajun Poblano and Shrimp Quiche:

1. Preheat the oven to 400.
2. In a large skillet, melt butter over medium heat, add the mushrooms and onions and cook until tender but not brown, add garlic and green onions an cook 1 minute.Transfer to a bowl to cool.
3. Add poblano peppers, shrimp, ham and cheeses to cooled onion mixture and gently combine.
4. In a large bowl whisk eggs, cream,cajun seasoning,pepper, and thyme until blended.
5. Spoon in the Shrimp/ Ham/Cheese and vegetable mixture into pie crust pour seasoned egg and cream mixture over filling.
6. Bake until the custard is set and golden, about 30 to 35 minutes. Allow to cool a few minutes for easy slicing

So that is going to wrap this up for this special food cajun poblano and shrimp quiche recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!