Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pan-cooked butter cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pan-cooked Butter Cookies is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pan-cooked Butter Cookies is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have pan-cooked butter cookies using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan-cooked Butter Cookies:
- Prepare Butter *cut into small cubes and softened
- Get Caster Sugar
- Make ready Plain Flour
- Prepare *Note: You can add 1-2 tablespoons Black Currants
Steps to make Pan-cooked Butter Cookies:
- Mix softened Butter and Sugar until smooth, add Plain Flour, and mix well. Add Black Currants (*optional) and use your hands to bring the dough together.
- Roll the dough into 12 balls. Flatten each ball into 8mm thick disc.
- Heat a frying pan, thick-base pan preferred, over medium heat, then reduce to low heat. Once the temperature of the pan dropped, cook cookies for 6 to 7 minutes on each side. Transfer to a wire rack to cool completely.
So that’s going to wrap it up for this exceptional food pan-cooked butter cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
