Step-by-Step Guide to Prepare Award-winning Fried Chicken Sandwich Recipe (The Best!)
by Cecelia Baldwin
Fried Chicken Sandwich Recipe (The Best!)
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried chicken sandwich recipe (the best!). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fried Chicken Sandwich Recipe (The Best!) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Fried Chicken Sandwich Recipe (The Best!) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fried chicken sandwich recipe (the best!) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried Chicken Sandwich Recipe (The Best!):
Take 4 boneless skinless chicken thighs
Prepare 1/2 cup buttermilk
Get 1 teaspoon hot sauce
Make ready 1 teaspoon plus 1 tablespoon kosher salt
Make ready 1 1/2 cup all-purpose flour
Make ready 1 tablespoon kosher salt
Get 1 teaspoon freshly cracked black pepper
Take 2 teaspoon garlic powder
Prepare 2 teaspoon smoked paprika
Prepare Canola oil for frying
Take 4 brioche burger buns toasted
Take 1 cup thinly sliced cabbage
Prepare Bread and butter pickles
Instructions to make Fried Chicken Sandwich Recipe (The Best!):
Add chicken, buttermilk, hot sauce, and 1 teaspoon kosher salt to a large resealable bag and refrigerate at least 4 hours or up to overnight.
Heat 1 ½ inches of canola oil in a dutch oven or large pot to 350 degrees.
In a wide bowl, combine flour, remaining salt, pepper, garlic powder, smoked paprika, and canola oil. Remove the chicken from the buttermilk marinade and dip each piece in the flour mixture until well coated.
Fry two piece of chicken at a time until golden brown and cooked through, about 4 minutes per side. Rest the cooked chicken on paper towels to cool.
Make the sauce by combining all sauce ingredients in a small bowl.
Assemble sandwiches by spreading the open sides of the toasted buns with sauce. Top the bottom bun with fried chicken, pickles, lettuce, and the top bun.
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