Steps to Prepare Ultimate Mike's Spicy Southwestern Queso Dip
by Mason Dawson
Mike's Spicy Southwestern Queso Dip
Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mike's spicy southwestern queso dip. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's Spicy Southwestern Queso Dip is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mike's Spicy Southwestern Queso Dip is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's spicy southwestern queso dip using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Southwestern Queso Dip:
Take 2 Pounds Velveeta Cheese [cubed - room temp]
Take 1 Cup Shreadded Mexican 3 Cheese [room temp]
Get 1/4 Cup Fresh Jalapeño Peppers [minced]
Make ready 2 LG Habenero Peppers [fine minced]
Get 1 (4 oz) Can Hatch Chopped Green Chilies [fully drained]
Prepare 2 Cans Of Your Favorite Chili [w/ beef & beans]
Get 1 Cup Precooked Fine Shredded Rotisserie Chicken
Make ready 1 + (10 oz) Can Rotell Tomatoes W/ Chilies [fully drained]
Make ready 1 Cup Fresh Cilantro Leaves [rough chopped]
Take 1/4 Cup Fresh Parsley Leaves [rough chopped]
Take 1/4 Cup Of Your Favorite Red Salsa [we used homemade]
Get 1/2 Cup Red Onions [fine diced]
Make ready 1/2 Cup White Onions [fine diced]
Make ready 1 Cup Red, Yellow & Green Bell Peppers [equal parts-fine diced]
Take 1/4 Cup Chives [chopped]
Get 1 tbsp Fresh Garlic [fine minced]
Get 1/2 tbsp Ground Cumin
Make ready 1 tsp Crushed Dried Mexican Oregano
Take ● For The Sides & Garnishments
Prepare as needed Fresh Cilantro Leaves
Prepare as needed Fresh Warm Pretzels
Make ready as needed Fresh Tortilla Chips
Take as needed Fresh Tortillas
Steps to make Mike's Spicy Southwestern Queso Dip:
Chop all veggies and cheeses. Place in a large microwaveable bowl.
Heat in microwave in 2 minute increments for 8 minutes and stir well each time.
Serve piping hot with tortilla chips and garnish with fresh Cilantro.
Also, serve with ice cold Mexican beers in frozen mugs. Enjoy!
So that is going to wrap it up for this special food mike's spicy southwestern queso dip recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!