Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sooji halwa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sooji Halwa is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sooji Halwa is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sooji halwa using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sooji Halwa:
- Get Sooji (Rava)
- Get Milk or Water
- Get Sugar
- Get Ghee
- Make ready elaichi powder(optional)
- Take Some pieces of Kaju, Badam, Kishmish (totally optional)
- Take Kesar if you want kesari Halwa
Steps to make Sooji Halwa:
- To a pan Milk or water heat up on medium flame. While Milk (for creamy texture & enhance taste) or water heat up put a pan on medium flame and add ghee to it. Now add Sooji and stir continuously.
- Stir Sooji around 7-8 min. When Sooji is beginning to change colour I.e light brown add warm Milk or water in it. Keep stirring, Sooji will absorbs all liquid and thicken up.
- Now add Sugar in it and stir it till sugar dissolves in it.
- Add elaichi powder & all dryfruits and mix it. This step is totally optional. You can also add Kesar too enhance flavour.
- Sooji Halwa is ready. Serve hot Halwa garnish with dryfruits.
So that is going to wrap it up for this special food sooji halwa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
