How to Make Award-winning Butternut Squash Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, butternut squash soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Butternut Squash Soup is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Butternut Squash Soup is something that I have loved my entire life.

This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! Reviews for: Photos of Butternut Squash Soup II. This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines.

To get started with this particular recipe, we must first prepare a few components. You can cook butternut squash soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Soup:

1. Prepare 2 (12 ounce) packages frozen peeled, diced butternut squash (5 cups)
2. Make ready 1 tablespoon olive oil
3. Prepare 2 cups vegetable broth
4. Prepare 1/2 cup chopped onion
5. Take 1 cup Almond Breeze Original almond milk or Almond Breeze Original Unsweetened almond milk
6. Get 1 teaspoon fresh lemon juice
7. Prepare 1/2 teaspoon salt
8. Make ready 1/4 teaspoon ground pepper
9. Take 4 teaspoons sliced green onion, divided
10. Take 1/4 teaspoon ground ginger
11. Make ready Coarsely ground black pepper
12. Take 4 teaspoons toasted pumpkin seeds, divided

Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and.

Steps to make Butternut Squash Soup:

1. Cook squash according to package instructions; set aside.
2. Heat olive oil in a saucepan over medium-high heat. Add the onion and cook, stirring, 3 minutes or until softened.
3. Stir in the cooked squash and vegetable broth. Remove from heat. Transfer to a blender and process 1 minute or until smooth. Return mixture to pan. Return pan to heat. Stir in almond milk, lemon juice, salt, ginger, and pepper. Cook, stirring occasionally for 3 minutes or until soup is heated through.
4. Divide among 4 bowls and top each with 1 teaspoon pumpkin seeds, 1 teaspoon green onions, and pepper.

Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Top your butternut squash soup with bacon, mix it with spices, or add it into chili.

So that is going to wrap this up with this exceptional food butternut squash soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!