Steps to Prepare Speedy Mike's Baked Italian Meatballs
by Ethan Cohen
Mike's Baked Italian Meatballs
Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, mike's baked italian meatballs. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Baked Italian Meatballs is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Mike's Baked Italian Meatballs is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mike's baked italian meatballs using 24 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Baked Italian Meatballs:
Prepare ● For The Meats/Protiens
Take LG Quality Precooked Italian Meatballs [1/2 beef 1/2 pork]
Take ● For The Red Sauce Base [from the bertolli premium collection]
Take Jar Bertolli Vineyard Marinara Sauce
Prepare Jar Bertolli Vineyard Garlic Tomato Sauce
Get ● For The Red Sauce Additions
Prepare Shreadded Mozzarella Cheese [+ reserves for topping]
Get Shreadded Parmesan Ramono [+ reserves for topping]
Make ready LG Diced Roma Tomatoes
Get Fine Chopped White Onions
Prepare Fine Chopped Red Onions
Take Fine Chopped Green Bell Pepper
Prepare LG Black Olives [halved]
Get Fine Minced Garlic
Prepare Fresh Minced Basil
Take Dried Italian Seasoning
Prepare Fresh Fennel Seeds
Get Granulated Sugar
Make ready Beef Broth [to thin mixture only if needed]
Make ready ● For The Noodles [consider a thick heavy noodle]
Make ready Linguini Noodles [boil as per manufacturers directions]
Take ● For The Garlic Bread
Prepare French Bread [1"+ thick slice]
Prepare Seasoned Garlic Butter
Instructions to make Mike's Baked Italian Meatballs:
Chop vegetables and mix everything together. Pour everything into a cast iron skillet. Top mixture with additional shreadded Mozzarella and Parmesan Ramono Cheese.
Bake at 350° uncovered for 50 minutes. Do not stir or open oven while baking.
This is a fantastic brand of juicy precooked Italian meatballs.
In the meantime, boil your noodle water and add a splash of oil and 1/2 tbsp salt to it. Boil noodles as per manufacturers directions. Ten minutes for this specific brand.
Pull skillet from oven and let rest for five minutes. Leave oven on but at 325° to bake your garlic bread slices.
Consider making a chilly Zesty Italian Salad as a side dish.
Thick slice your French bread [1"+] and coat with garlic butter. Place on a lined cookie sheet and bake for five minutes or until your bread is crispy on the outside and soft on the inside. You'll want your garlic bread to be golden brown.
Use a pre-fabed garlic butter or create your own. See my recipe for Mike's Easy Garlic Butter Spread if interested.
Meatball sandwichs with toasted garlic buns are also a delicious option. If so, slices of Provolone Cheese as a sandwich base works great.
Serve dish with a quality Cabernet Sauvignon. Enjoy!
So that is going to wrap this up with this exceptional food mike's baked italian meatballs recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!