Recipe of Super Quick Homemade Beef Stew

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef stew. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Stew is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Beef Stew is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have beef stew using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew:

1. Prepare Lbs. Beef
2. Take Large Carrots
3. Make ready Potatoes
4. Prepare Celery
5. Make ready Onions
6. Get Garlic
7. Get Whole Peeled Tomatoes
8. Get Tomato Paste
9. Get Red Wine
10. Make ready Worcestershire Sauce
11. Make ready Beef Broth
12. Get Flour
13. Get Adobo
14. Take Seasoned Salt
15. Get Garlic Powder
16. Make ready Onion Powder
17. Prepare Black Pepper
18. Make ready Green Onion
19. Get Bay Leaves
20. Prepare Oregano
21. Make ready Canola Oil

Instructions to make Beef Stew:

1. Take any mass quantities of fat off of the beef.
2. Cube the beef. Make them relatively large chunks as this is going to be a hearty stew. Season well. Add in the flour and mix throughly. Add to an oiled hot pan.
3. Brown meat on all sides. Reserve.
4. Give the celery and onion a rough chop. Smash and peel the garlic. (You can do this while the meat is browning) Add to the pan once the meat is done browning. Be sure you have a little oil in the pan. Season veggies and stir. Add in tomato paste. Stir constantly. Don’t let anything burn. Add in red wine and a few good shakes of Worcestershire sauce. Cook off the alcohol.
5. Once those ingredients are incorporated, add in tomatoes with liquid from can and a pinch of dry oregano. Stir. Return beef with all of its juices into the pot. Add bay leaves.
6. Okay, you can relax now. Add in the beef broth. Cover. Stir occasionally on low heat for about 2 hours.
7. When it’s getting close to two hours, peel and chop your veggies. I suggest quartering the potatoes and cutting into large chunks. Halving the carrots and also chopping large. Add to pot, stir and continue simmering until tender. Stew will thicken along the way. Continue to stir periodically.
8. Top with green onion and serve. Soup and sandwiches always go together, so there’s a suggestion.

So that’s going to wrap it up for this special food beef stew recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!