How to Make Award-winning The Best Aloo Tikki Chaat

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, the best aloo tikki chaat. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

The Best Aloo Tikki Chaat is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. The Best Aloo Tikki Chaat is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have the best aloo tikki chaat using 22 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make The Best Aloo Tikki Chaat:

1. Make ready FOR ALOO TIKKI:
2. Make ready 3 boiled potato, peeled & mashed
3. Take 1 tsp red chilli powder
4. Get 1 tsp turmeric powder
5. Prepare 2 tbsp corn flour
6. Take 1/2 tsp garam masala
7. Take 1/2 tsp pani puru chaat powder
8. Make ready 2-3 tsp oil, for roasting
9. Get to taste salt
10. Take 1/2 tsp ginger-garlic paste
11. Get FOR CHAAT per serving:
12. Take 2 tbsp yogurt
13. Get 1 tbsp green chutney
14. Take 1 tbsp tamarind chutney
15. Get pinch red chilli powder
16. Make ready pinch salt
17. Get 1 tbsp onion, finely chopped
18. Make ready 1 tbsp tomato, finely chopped
19. Take handful sev, fine
20. Take pinch cumin powder
21. Make ready pinch chaat masala
22. Get leaves few coriander

Steps to make The Best Aloo Tikki Chaat:

1. Start with taking 3 boiled potato in a bowl and mash them. - next,add in chilli powder, turmeric, garam masala, chaat masala, salt and ginger-garlic paste. - After above step add 2 tbsp corn flour and mix them well. - Next,roll the above mixture between your palm and press them to patties shape. - Take the patties and roast on hot skillet pan with oil. - Get ready for chaat preparation by placing the patties/tikkis in a plates and top with yogurt. - Next,pour green chutney, tamarind chutney, pinch of chilli

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