Easiest Way to Make Quick Cacio e pepe Spaghetti Squash with chive pesto

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, cacio e pepe spaghetti squash with chive pesto. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cacio e pepe Spaghetti Squash with chive pesto is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Cacio e pepe Spaghetti Squash with chive pesto is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have cacio e pepe spaghetti squash with chive pesto using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cacio e pepe Spaghetti Squash with chive pesto:

1. Prepare 1 medium spaghetti squash
2. Take 2 tbsp unsalted butter
3. Get 1/3-1/2 c chives, washed and chopped roughly
4. Make ready 1/2-1 tbsp chopped garlic, divided
5. Take 1/4-1/2 tsp sea salt, divided
6. Get 1/4-1 tsp fresh cracked black pepper
7. Take 3 raw brazil nuts
8. Take 1/2 tbsp lemon juice
9. Take 1/2-1 tsp olive oil
10. Prepare 1/4-1/3 c grated parmesan cheese, divided

Steps to make Cacio e pepe Spaghetti Squash with chive pesto:

1. Bake spaghetti squash at 400° F for 50- 60 minutes until well cooked.
2. Melt butter in a pan. Add 1 heaping spoonful of chopped garlic or 2-3 cloves of garlic chopped to butter and heat gently until garlic is golden brown. Add salt and pepper to taste. If you like a traditional cacio e pepe with a lot of pepper flavor, use a full tsp.
3. Chop chives to macerate and smash brazil nuts with a heavy knife handle until well crushed. Squeeze lemon juice on chives, drizzle with olive oil, sprinkle with salt and add a 1/2 tsp of chopped garlic to chives. Mix and crush together with brazil nuts with a fork to make a quick pesto. Let flavors meld while preparing the rest of dish.
4. Cut spaghetti squash in half. Use a fork to separate squash strands and place in a bowl. Add garlic butter and most of parmesan. Reserve 2-3 tbsp to top dish. Mix well.
5. Plate, top with chive pesto and remaining parmesan cheese. You may return squash to squash shells, broil in oven then top with chive pesto and cheese then serve if desired.

So that is going to wrap this up for this special food cacio e pepe spaghetti squash with chive pesto recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!