Easiest Way to Make Any-night-of-the-week Baked Eggplant Kabab

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked eggplant kabab. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked Eggplant Kabab is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Baked Eggplant Kabab is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook baked eggplant kabab using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Eggplant Kabab:

1. Make ready long eggplants ( so , Holland ones are expensive, Indian eggplants are too little I ended up with Chinese ones!)
2. Get tomatoes
3. Make ready onion
4. Take carrots, 2 Italian pepper
5. Take Salt and pepper
6. Make ready or more olive oil
7. Make ready For meatballs :
8. Get lbs or more ground beef
9. Prepare onion/ chopped finely
10. Make ready garlic/ minced
11. Take tomato paste
12. Take cumin
13. Get Salt and pepper
14. Get egg
15. Get For sauce:
16. Make ready tomato paste
17. Get table spoon olive oil
18. Take hot water

Instructions to make Baked Eggplant Kabab:

1. Cut and Soak eggplants in salty water an 1/2 hour to get rid of bitterness . Put something heavy over them, so they don't get float .
2. Prepare meatballs: mix all the ingredients for meatballs:
3. Set the oven for 400F/ 200 C for Europe In a round pan, arrange the beef and eggplants by alternating with one piece of eggplant and one piece of meat starting from the edge of the pan until all the meat and eggplants are used up. Fill middle of the pan,placing the tomato slices, pepper, carrots and onions. Until they are all secure
4. Prepare sauce, mix oil, paste and water pour over eggplants, if you need add more water.
5. Cover with aluminum folio cook 90 minutes and take off the folio, turn on broiler and cook in middle of rack about 15 minutes, do not leave unattended, every oven have different power, you don't want them get burn. ! That's all ! enjoy your eggplant kabab!

So that is going to wrap it up with this special food baked eggplant kabab recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!