Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef barley stew. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Barley Stew is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Beef Barley Stew is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook beef barley stew using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef Barley Stew:
- Take 1/2 kg stew beef cubes
- Make ready 1 medium onion, chopped
- Make ready 3 cloves garlic, minced
- Get 750 ml beef stock
- Take 1/2 cup barley
- Get 1 medium carrot, cubed
- Get To taste, salt and pepper
- Get 1/2 tsp marjoram
- Make ready 2 bay leaves
- Make ready 1 cup white wine (optional)
Instructions to make Beef Barley Stew:
- Heat oil on medium heat until hot but not smoking. Add onions, fry until soft. Add garlic, continue to fry until fragrant
- Add beef, fry until no longer pink, about five minutes.
- Add beef stock, wine (if using), carrots, barley, marjoram, and bay leaf. Bring to a boil. Lower heat to medium low and let simmer for 1½ to 2 hours or until beef is tender and carrots are cooked. Skim off the scum.
So that’s going to wrap this up for this exceptional food beef barley stew recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
