Steps to Make Any-night-of-the-week Fried Cooking Squash (Cucumbita sp.)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fried cooking squash (cucumbita sp.). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Cooking Squash (Cucumbita sp.) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Fried Cooking Squash (Cucumbita sp.) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried cooking squash (cucumbita sp.) using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fried Cooking Squash (Cucumbita sp.):

1. Get "cooking squash" (cucumbita sp., with white peel)
2. Make ready eggs
3. Take salt
4. Take bread crumbs
5. Take all pupose flour
6. Take Generous amount of sunflower seed oil for frying

Steps to make Fried Cooking Squash (Cucumbita sp.):

1. The cucumbita sp. Is maybe a lesser known type of the squash family. It has a white peel, and in my country its quite popular for cooking thick soups, hence the name cooking squash
2. Peel and slice the squash into thin slices, gently salt it, cover the slices with flour, then egg, lastly bread crumbs and fry them in hot oil.

So that’s going to wrap this up for this exceptional food fried cooking squash (cucumbita sp.) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!