10/11/2020 06:54

Simple Way to Make Any-night-of-the-week Squash Medley

by Bryan Vaughn

Squash Medley
Squash Medley

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, squash medley. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Squash Medley is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Squash Medley is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have squash medley using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Squash Medley:
  1. Prepare olive oil
  2. Take yellow or red onion, coarsely chopped
  3. Take red bell pepper, coarsely chopped
  4. Take large zucchini, quartered
  5. Prepare large yellow squash, quartered
  6. Get tsp. each salt, pepper
  7. Prepare each salt-free all purpose seasoning, garlic powder
  8. Prepare oregano
Instructions to make Squash Medley:
  1. Heat the olive oil in a large, deep skillet with a tight fitting lid over medium heat. Once its hot, add the onion and peppers and stir them to coat in oil. Let them cook until they start to soften up a bit, then add the zucchini and yellow squash to the pan. Pop the lid on and let it cook fairly undisturbed for 3 or so minutes. Then add the seasonings and stir. Continue cooking until the squash is your desired tenderness (I usually cook mine for 10ish minutes). Then serve it up.

So that is going to wrap it up for this exceptional food squash medley recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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