Recipe of Ultimate Mike's Grilled Shrimp Quesadillas Or Tacos
by Phillip Santiago
Mike's Grilled Shrimp Quesadillas Or Tacos
Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, mike's grilled shrimp quesadillas or tacos. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mike's Grilled Shrimp Quesadillas Or Tacos is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mike's Grilled Shrimp Quesadillas Or Tacos is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mike's grilled shrimp quesadillas or tacos using 35 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Grilled Shrimp Quesadillas Or Tacos:
Take Grilled Shrimp
Take 1 40 CT Bag Shrimp
Prepare Olive Oil
Take Lime Juice
Make ready dash Ground Cumin
Prepare dash Dried Parsley
Take dash Black Pepper
Take dash Garlic Powder
Take 4 Metal Or Wooden Scewers
Make ready 1 Grill
Get Taco Or Quesadilla Fillers And Garnishments
Take Purple Cabbage
Make ready Green Cabbage
Get Iceberg Lettuce [shredded]
Take Mexican Four Cheese [grated]
Prepare Queso Fresco Cheese
Take Fresh Avacados
Get Mexican Sour Cream
Prepare Quartered Limes
Make ready Jalapeños [sliced]
Make ready Fresh Cilantro
Make ready Salsas
Get Cilantro Lime Creme Sauce
Take 1 large Bunch Fresh Cilantro [stems & leaves]
Take 1/4 cup Lime Juice
Make ready 2 clove Fresh Garlic
Take 1 large Jalapeño [seeds included]
Prepare 1/4 cup Green Onions
Get 1/4 cup Mexican Sour Cream
Take 3/4 cup Whole Milk
Get 1/3 cup Mayonnaise
Prepare 1/2 tsp Each: Salt - Black Pepper - Onion Powder
Prepare 1 large Kitchen Blender
Make ready Breads
Prepare Fresh Tortillas
Instructions to make Mike's Grilled Shrimp Quesadillas Or Tacos:
Chop everything in the Taco Fillers And Garnishments section and refrigerate.
° Blend everything in the Cilantro Lime Creme Sauce section very well in a larger blender. ° Place creme sauce in a plastic squeeze bottle or a large zip lock that you can use as a piping bag if need be.
° Dethaw, devein and deshell shrimp if needed. Pat dry shrimp as well. ° Pull out metal or wooden scewers. Soak wooden scewers in water for 15 minutes prior to grilling shrimp. ° Feed shrimp on scewers.
° Coat shrimp with olive oil and season with herbs listed in the Grilled Shrimp section. ° Grill shrimp for about 3 minutes on a hot, clean grill until pink and plump.
My final secret ingredient is a powdered green chile, lightly dashed, version of original Hatch Green Chilies sprinkled on the shrimp. I'll include a link.
Dried Green Chile Cost: About $11.00 per 1/2 pound and is available in Mild, Hot & Extra Hot. Know that the Extra Hot is much harder to come by and is usually on backorder. New Mexico Chile & Ristra NewMexicoChileAndRistra.com 1-(505)-603-3359
For the Quesadillas: Just follow the pictures below. ;0) Add your desired ingredients to tortillas. Clean, spray and turn your grill on low heat. Spray tortillas lightly with a vegetable spray. Carefully flip quesadillas over once heated and scored.
So that’s going to wrap it up with this special food mike's grilled shrimp quesadillas or tacos recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!