Easiest Way to Make Quick Paneer pulav

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, paneer pulav. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paneer pulav is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Paneer pulav is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook paneer pulav using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Paneer pulav:

1. Make ready 2 cups rice (any)
2. Make ready 2 tbspoon carrot, tomatoes, French beans each
3. Take 4 tbspoons of cabbage chopped
4. Take 5/6 green chillies sliced
5. Get 200 gms paneer
6. Make ready 6/7 black pepper corns
7. Make ready 2 sticks cinnamon
8. Take 2/3 bay leaf
9. Take to taste Salt
10. Take 1/2 tspoon kitchen king masala
11. Make ready 3 tbspoon desi ghee (clarified butter)
12. Get 1 tspoon peanuts
13. Make ready 6/7 cashwes

Steps to make Paneer pulav:

1. Soak rice in water for ten minutes.chop all veggies
2. In Deep pan put 1tbspoon desi ghee saute paneer cubes for five minutes, again add ghee to pan add pepper corns,bay leaf, cinnamon fry for couple of minutes.
3. Add soaked peanut and cashews,saute add green chillies,add all veggies saute then add paneer,salt, kitchen king masala and mix well. Add water 5cups water I hv used but if you rice is aged it will take more water.
4. Cook for 20 minutes on medium heat. Serve hot with papad,salad or buttermilk.in navratri we don't use any masala containing garlic and onion so made with sattle flavour.you can add any masala.

So that’s going to wrap this up for this special food paneer pulav recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!