Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chilaquiles. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chilaquiles is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chilaquiles is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have chilaquiles using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chilaquiles:
- Get 10 corn tortillas
- Make ready 2 can el pato sauce
- Make ready 4 eggs
- Make ready sour cream
- Get queso fresco
- Get oil
Steps to make Chilaquiles:
- Pour oil into skillet. Enough to fry the tortillas.
- Cut tortillas into chip shapes and put into hot oil fry until crispy. Take each batch out and drain on paper towel.
- When done frying chips pour all the oil out and put chips back in pan. then pour the cans of el pato sauce and stir to coat all the chips. I add a little water to it. Cover and simmer until chips become saturated by the sauce and become soft-ish.
- Cook eggs over easy. (Tastes better with runny yolk with the chips) you dont nees eggs for this meal but its good with it!
- Top chips with sour cream and queso fresco (you don't need sour cream and you can use any cheese). And serve with eggs! Enjoy!
So that’s going to wrap it up for this special food chilaquiles recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
