How to Make Favorite Southwest Philly Cheese Steak Wrap
by Patrick Hawkins
Southwest Philly Cheese Steak Wrap
Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, southwest philly cheese steak wrap. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Southwest Philly Cheese Steak Wrap is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Southwest Philly Cheese Steak Wrap is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook southwest philly cheese steak wrap using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Southwest Philly Cheese Steak Wrap:
Take onions and peppers
Prepare 1 tbsp olive oil, extra virgin
Make ready 1 large onion, sliced
Take 1 red bell pepper
Prepare 1 Mexican green pepper
Get meat
Get 1 tbsp olive oil, extra virgin
Make ready 1 tbsp butter
Make ready 1 lb top sirloin
Take 1 salt and pepper
Prepare 1 tbsp Montreal Steak Seasoning
Prepare 1/2 tsp ground cumin
Make ready 3 dash worcestershire sauce
Make ready finishing
Make ready 1 tortillas
Get mayonnaise
Take 2 cup my spicy queso blanco cheese sauce
Prepare 1/2 cup cilantro, chopped
Instructions to make Southwest Philly Cheese Steak Wrap:
Place steak in freezer until half frozen.
In 1 pan heat oil to medium high and add onions.
Once onion are starting to carmelized add both peppers chopped.
Thinly slice half frozen beef.
In a seperate pan at medium high heat add oil and butter. Once butter is melted add steak, salt, pepper, worcestershire sauce, steak seasoning and cumin.
Once both pans are cooked to your liking, reduce heat.
Taking a tortilla(better if warmed), apply mayo, place onions and pepper, and the meat. in the center. Top with cheese sauce and cilantro. And wrap.
Optional - grill the wrap at the end
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