Recipe of Award-winning Sayur Bening Bayam (Indonesian Spinach Clear Soup)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sayur bening bayam (indonesian spinach clear soup). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sayur Bening Bayam (Indonesian Spinach Clear Soup) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Sayur Bening Bayam (Indonesian Spinach Clear Soup) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sayur bening bayam (indonesian spinach clear soup) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):

1. Make ready spinach, cut, washed
2. Get corn kernel
3. Make ready shallots, thinly sliced
4. Get garlic, thinly sliced
5. Take lt chicken broth
6. Get salt or to taste
7. Take white pepper powder or to taste
8. Prepare mushroom bouillon
9. Get medium tomato, cut into wedges

Instructions to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):

1. Boil chicken broth.
2. Add garlic and shallots followed by corn kernel. Keep boiling until the corn kernel softened.
3. Add spinach. Season with salt, white pepper powder, and mushroom bouillon.
4. Add tomato. Mix well. Remove from the heat.
5. Serve over warm rice and some other dishes. Yum! 😋

So that’s going to wrap this up for this exceptional food sayur bening bayam (indonesian spinach clear soup) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!