Steps to Prepare Ultimate Rich Kabocha Squash Bread Loaf

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, rich kabocha squash bread loaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Rich Kabocha Squash Bread Loaf is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Rich Kabocha Squash Bread Loaf is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook rich kabocha squash bread loaf using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Rich Kabocha Squash Bread Loaf:

1. Make ready 150 grams Kabocha squash (with skin)
2. Make ready 250 grams Bread (strong) flour
3. Take 30 grams Raw cane sugar
4. Prepare 6 grams Salt
5. Get 15 grams Egg yolk
6. Make ready 135 grams Milk
7. Take 3 grams Dry yeast
8. Make ready 35 grams Unsalted butter
9. Get 1 Strong bread flour for finishing
10. Make ready 1 Olive oil for finishing

Instructions to make Rich Kabocha Squash Bread Loaf:

1. Preparation: Use a floury kind of pumpkin. Cut into chunks and steam until an skewer can be inserted easily. Mash them and leave to cool.
2. Put all the ingredients except the butter in a bread machine and start the dough program. After 5 minutes add the butter.
3. Remove the dough form the machine and punch the dough gently. Divide the dough into 3 portions and shape into balls. Leave to rest for 15 minutes.
4. Place the dough ball with the joint up and punch gently. Roll out into a 25 x 18 cm oval.
5. Fold both sides and overlap the edges in the centre.
6. Roll up from the front loosely.
7. Seal the end tightly.
8. Place the prepared dough into a loaf tin greased with shortening and leave for the 2nd rising.
9. Leave to prove until the dough has risen to fill the tin. *Meanwhile, preheat your oven to 200°C.
10. Sprinkle the strong bread flour through a tea strainer overall.
11. Make several about 5-mm-deep scores across the top of the dough. *This helps the bread cook through more easily because it has a lot of kabocha.
12. Drizzle with olive oil along the slashes. Lower the oven temperature to 180°C and bake for 33 minutes.
13. Cover loosely with aluminum foil to prevent from browning too much while baking. I cover with foil about 20 minutes after starting to bake.
14. After baking drop the loaf tin onto a work surface to get rid of the excess steam. Tip the bread out onto a cooling rack and leave to cool.

So that is going to wrap this up with this exceptional food rich kabocha squash bread loaf recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!