Step-by-Step Guide to Prepare Favorite Potato Fritters (Perkedel kentang)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, potato fritters (perkedel kentang). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato Fritters (Perkedel kentang) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Potato Fritters (Perkedel kentang) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have potato fritters (perkedel kentang) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato Fritters (Perkedel kentang):

1. Make ready regular size potatoes (any kind of potato)
2. Make ready 1/4 cup fine choped celery(including leaf)
3. Get fried onion/shalot
4. Take tapioca starch
5. Make ready garlic powder
6. Prepare White pepper powder, Chicken bouillon, salt
7. Make ready egg
8. Prepare Cooking oil

Instructions to make Potato Fritters (Perkedel kentang):

1. Peel and cut potatoes into thin slices. Rinse, and drain the water.
2. Pour cooking oil into frying pan as you needed and Preheat. Fry potatoes slices until golden brown. Place it in the dry and clean bowl. Next mashed them until you can't see lumps.
3. Here sample ingredients I needed for potato fritters.
4. Add all ingredient except egg into bowl of mashed potatoes. Mix, n taste.
5. And now ready to shape flat oval or flat round doesn't really matter. I like oval more 😄
6. Dip fritters into egg shake one by one, continue deep fry again until golden brown. Yes right, double deep fry to make this perkedel. Dont flip it often, wait until one side firm enough. If you see both side are turning golden brown, means perkedel are ready.
7. Enjoy 😋😋

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