Easiest Way to Make Perfect Homemade Creamy Tomato Soup (Version 2)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade creamy tomato soup (version 2). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Homemade Creamy Tomato Soup (Version 2) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Homemade Creamy Tomato Soup (Version 2) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook homemade creamy tomato soup (version 2) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Creamy Tomato Soup (Version 2):

1. Take Olive Oil
2. Prepare San Marzano Tomatoes
3. Take Chicken Broth
4. Prepare Onion (Diced)
5. Make ready Garlic (Halved or evenly Diced)
6. Get Dried Thyme Leaves
7. Make ready Dried Basil Leaves
8. Take Chicken Bouillon
9. Make ready Coconut Sugar or other Sweetener (To Taste)
10. Get Pepper (To Taste)
11. Get Salt (To Taste)
12. Make ready Butter (For Taste & Richness)(Optional)
13. Take Heavy Whipping Cream or Whole Milk
14. Get Freshly Grated Parmesan (Optional)

Instructions to make Homemade Creamy Tomato Soup (Version 2):

1. Heat Olive Oil in a Soup Pot over Medium Heat. Add Onions and a little bit of Salt. Cook, stirring occasionally, until Onions are soft and turning Golden. You can add Thyme, Pepper, Basil, & Butter now. Stir. Add Garlic. Cook for a few minutes until Garlic is fragrant and starting to get slight color.
2. Add San Marzano Tomatoes, Chicken Broth, & Chicken Bouillon. Bring to a boil, then turn back down to Med to Med Low. Allow to simmer for 20 Minutes. Turn off heat and allow to cool down some. Using a regular Blender or Emersion Blender, blend until smooth. Depending on preference, you can run the soup through a sieve, and put it back into the pot. This will assure a very smooth soup.
3. Heat soup on Medium again. Taste for seasoning. Add Sugar and more Salt or Pepper, if needed. Stir in Heavy Whipping Cream and Parmesan, if using. You can also add the Butter here, if you didn't add it earlier. Heat until hot again, and serve.
4. Enjoy!

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