Easiest Way to Prepare Super Quick Homemade Grilled Cilantro Lime Corn Chicken Avocado Tacos
by Julia Douglas
Grilled Cilantro Lime Corn Chicken Avocado Tacos
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, grilled cilantro lime corn chicken avocado tacos. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Grilled Cilantro Lime Corn Chicken Avocado Tacos is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Grilled Cilantro Lime Corn Chicken Avocado Tacos is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have grilled cilantro lime corn chicken avocado tacos using 33 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:
Prepare 2 ears Corn, husked or 2 cups of frozen corn kernels
Make ready 1 Jalapeño, seeded and diced
Get zest and juice from one Lime
Make ready 1 tablespoon Chopped Cilantro, (fresh)
Make ready 1/2 teaspoon Salt
Prepare 1/2 teaspoon Black Pepper
Get 1/4 teaspoon Cayenne Pepper
Prepare For the Tacos
Take 12 White Corn or 6 Flour Tortillas
Prepare 2 Avocados, peeled, pitted and sliced
Get 2 cups Purple Cabbage, shredded
Get 1 cup Crumbled Queso Fresco
Make ready For the Cilantro Lime Sauce
Take 1 cup Plain Greek Yogurt
Get 1/4 cup minced cilantro
Get 2 cloves garlic, minced
Get 2 teaspoons Fresh Lime Juice
Get Salt and pepper
Take For Serving
Take Hot Sauce
Get Chopped Cilantro
Make ready Lime Wedges
Steps to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:
Flatten chicken breast
Add chicken, lime, juice, soy sauce, garlic, cumin, chili powder, salt, and pepper for the chili lime chicken to a large sealable bag. Shake to combine the ingredients and seal.
Place in the refrigerator and marinate for at least 4 hours or overnight, if possible.
Preheat grill, or set oven to 350˚F
To make the sauce, add yogurt, cilantro, garlic, lime juice, salt and pepper to a blender or food processor. Blend for 30-60 seconds. Set aside.
Grill Instructions: When the grill is hot, remove chicken breasts from the marinade and place on the grill. Place corn cobs on the grill as well.
Oven Instructions: When the oven is warm, set the broil to high, remove chicken breasts from the marinade and place on a grill pan. Place corn cobs on the grill as well.
Grill until corn and chicken are cooked through, flipping halfway through (about 5 minutes per side). You will want the chicken to be 155˚F internally before removing and 165˚F before serving.
When corn is cool enough to handle, cut corn kernels away from the cobs. Add to a large bowl with jalapeño, lime juice, lime zest, cilantro, salt, pepper, and cayenne. Stir to combine.
Slice chicken into strips.
To assemble tacos, top with slices of avocado, corn salsa, shredded cabbage, queso fresco or sauce
Serve immediately with hot sauce, chopped cilantro, and lime wedges.
So that’s going to wrap it up for this exceptional food grilled cilantro lime corn chicken avocado tacos recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!