Step-by-Step Guide to Prepare Homemade Chili's Copycat Cajun Chicken Pasta

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chili's copycat cajun chicken pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chili's Copycat Cajun Chicken Pasta is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chili's Copycat Cajun Chicken Pasta is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chili's copycat cajun chicken pasta using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chili's Copycat Cajun Chicken Pasta:

1. Prepare 1/2 box penne noodles
2. Take 2 boneless skinless chicken breasts
3. Get 1 tbsp. Cajun seasoning
4. Take 3 tbsp. butter, divided
5. Get 1 pt. half-and-half
6. Prepare 1/2 tsp. garlic powder
7. Take kosher salt
8. Make ready Freshly ground black pepper
9. Take 1/3 c. plus 3 tbsp. freshly grated Parmesan
10. Get 1 diced tomato
11. Prepare 1 tsp. sliced flat-leaf parsley

Instructions to make Chili's Copycat Cajun Chicken Pasta:

1. Cook penne according to package instructions. Drain and set aside.
2. Pat chicken dry with a paper towel and dust both sides with Cajun seasoning until thoroughly coated. In a large sauté pan over medium heat, melt 1 tablespoon butter. Add chicken, cooking through completely, about 5 to 6 minutes for each side. Remove chicken from skillet and set aside.
3. Add remaining 2 tablespoons butter to skillet, along with half-and-half, garlic powder, salt and pepper and 1/3 cup Parmesan. Stir until combined and remove from heat.
4. Toss pasta in sauce and divide onto two plates (there will be some leftover). Slice chicken and place atop pasta. Sprinkle each with remaining Parmesan, diced tomatoes and parsley and serve.

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