Simple Way to Prepare Quick Vickys Pumpkin Pasta Sauce GF DF EF SF NF

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys pumpkin pasta sauce gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Pumpkin Pasta Sauce GF DF EF SF NF is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Vickys Pumpkin Pasta Sauce GF DF EF SF NF is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have vickys pumpkin pasta sauce gf df ef sf nf using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Pumpkin Pasta Sauce GF DF EF SF NF:

1. Get garlic, skin left on
2. Get pine nuts (1/4 cup) or sunflower seeds
3. Make ready sunflower spread / butter
4. Take finely chopped dried onion
5. Take pumpkin puree (1 cup)
6. Make ready coconut cream / heavy cream
7. Make ready chicken stock or vegetable stock
8. Make ready grated parmesan-style cheese (1/4 cup, I use 'Veganic' brand, gf, df, sf, ef)
9. Get grated nutmeg
10. Prepare gluten-free pasta of choice to serve, most dry pastas are also egg free
11. Get Pecan Topping
12. Get pecan nuts, roughly chopped (1/4 cup)
13. Get sunflower spread / butter
14. Prepare brown sugar
15. Prepare ground cinnamon

Steps to make Vickys Pumpkin Pasta Sauce GF DF EF SF NF:

1. Start cooking your pasta in a large pan of boiling, salted water according to the package directions
2. Put the garlic in a small, dry frying pan over a medium-low heat. When the garlic starts to colour add in the pine nuts and toast them until turning golden
3. Remove the garlic and pour the pine nuts into a larger, cold frying pan with the butter and dried onions. Peel the garlic, finely mince it and add it to the pan. Heat on low until the butter is just melted, then add the pumpkin puree and stir to combine
4. Place the mixture in a blender and blitz until smooth. Pour back into the frying pan over a medium-low heat and add the cream, chicken stock, parmesan and nutmeg. Stir well to combine and heat. Add salt to taste
5. Put the chopped pecan nuts into the smaller frying pan over a low heat and warm through. Add the butter and stir in until melted. Add the brown sugar and cinnamon. Stir a few times and spread out on parchment paper to cool a bit
6. To serve, drain the pasta when ready and add to the sauce. Toss together and when plated, sprinkle some of the candied nuts on top

So that is going to wrap this up for this special food vickys pumpkin pasta sauce gf df ef sf nf recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!