Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, smothered pork chops in red gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Smothered Pork Chops In Red Gravy is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Smothered Pork Chops In Red Gravy is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook smothered pork chops in red gravy using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smothered Pork Chops In Red Gravy:
- Prepare bone in pork chops (can use boneless also)-(about 4 or 5 chops)
- Get tomato sauce (15 oz)
- Get tomato paste (6 oz)
- Prepare bell peppers
- Make ready onion
- Get seasoned salt
- Take salt & pepper
- Take granulated garlic
- Get olive oil
Steps to make Smothered Pork Chops In Red Gravy:
- Rub both sides of pork chops with salt, pepper and seasoned salt.
- Brown both sides of chops in a skillet with oil.
- Once chops are browned on both sides, remove from pan.
- To skillet, add tomato sauce, tomato paste and granulated garlic.
- Cut up bell peppers and onion into strips and add to tomato sauce. Salt and pepper to taste.
- Place pork chops back into the skillet with the tomato sauce and simmer on low until chops are tender about 1 1/2-2 hours. Serve over rice or pasta.
So that is going to wrap this up for this exceptional food smothered pork chops in red gravy recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
