Recipe of Quick Peking Duck Pizza

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, peking duck pizza. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Peking Duck Pizza is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Peking Duck Pizza is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook peking duck pizza using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peking Duck Pizza:

1. Get 500 g boneless duck breast, skin on
2. Get 2 tablespoons hoisin sauce
3. Make ready 10 small won-ton wrappers, cut 1/2 inch strips
4. Make ready 1 cup olive oil, for frying
5. Take 2 pizza crusts (9 inch size)
6. Get cornmeal (to dust pan)
7. Make ready 1/4 cup hoisin sauce
8. Make ready 1 1/2 cup mozzarella cheese, shredded
9. Prepare 8 scallions, white part only, slivered
10. Take 2 cups mushrooms (white, oyster & shitake)

Steps to make Peking Duck Pizza:

1. Bake duck which has been coated with hoisin sauce and chill. Cut into 1/8 inch slices. Fry won ton strips in hot olive oil (375 degrees F) until brown and crisp. Drain and set aside.
2. Saute mushrooms in one tablespoon olive oil and set aside. Make or use purchased pizza dough (two 9 inch rounds).
3. Spread 1 to 2 teaspoons of hoisin sauce over the dough. Cover with the mozzarella, slivered green onions and sliced duck. Spread the sauteed mushrooms over duck.
4. Bake (preferably on a pizza stone) at 500 degrees F for 9 to 10 minutes or until cheese is bubbly. Slice the pizza and then top with the won tons and drizzle on more hoisin sauce in a spider web pattern.

So that is going to wrap this up with this exceptional food peking duck pizza recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!