Step-by-Step Guide to Prepare Quick Beef Short Rib with Corn Whipped Potatoes

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef short rib with corn whipped potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Short Rib with Corn Whipped Potatoes is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Beef Short Rib with Corn Whipped Potatoes is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef short rib with corn whipped potatoes using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Short Rib with Corn Whipped Potatoes:

1. Prepare beef short ribs cut 2-inches x 2-inches
2. Take celery
3. Get carrot
4. Prepare onion
5. Make ready thyme
6. Take sage
7. Prepare bay leaf
8. Get each ancho chili (seeds and stems removed)
9. Get cumin, ground
10. Take coriander, ground
11. Make ready smoked paprika
12. Prepare smoked onion
13. Prepare tomato
14. Take red wine
15. Take jalapeno pepper
16. Take Dr Pepper
17. Prepare chicken stock
18. Prepare Corn Whipped Potatoes
19. Prepare large Idaho Russet potatoes peeled
20. Prepare butter, melted
21. Take heavy cream
22. Prepare corn
23. Get shredded cheese (I like velveeta original)
24. Get Salt & Peper

Instructions to make Beef Short Rib with Corn Whipped Potatoes:

1. In a large saute' pan over medium high heat, season short ribs with salt & pepper and sear with veg oil, fat side down.
2. After 3 minutes, turn the show ribs over and cook for an additional 3 minutes. Remove the short ribs from the pan and set aside.
3. Add the diced celery, carrot and onion to the pan and cook until golden brown, around 5 minutes.
4. Add the spices, smoked onion, jalapeño, and tomato and continue to cook for an additional 5 minutes.
5. Add red wine and reduce the liquid by half. Then add Dr Pepper and reduce by half. Add chicken stock and the short ribs back to pan. Cover pan and place in oven 300 for 4 to 5 hrs until tender.
6. Remove the short ribs from the oven and set aside. Strain the remaining liquid from the pan through a fine mesh strainer and into a medium size sauce pot. Place the sauce pot over medium high heat and reduce liquid by half. Season to taste.
7. Corn Whipped Potatoes : Bring potatoes to boil, then bring them down to summer and cook 25-30 minutes or until tender. Drain
8. Place in large bowl and with electric mixer, mix till smooth. Add in cream a little at a time so you do not make them to thin, add in butter and corn (pour off water), stirring well after the addition of each ingredient. Add salt and pepper to taste.

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