Recipe of Quick Skin And All Kabocha Squash Croquettes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, skin and all kabocha squash croquettes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Skin And All Kabocha Squash Croquettes is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Skin And All Kabocha Squash Croquettes is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook skin and all kabocha squash croquettes using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Skin And All Kabocha Squash Croquettes:

1. Get Kabocha squash
2. Make ready Onion
3. Get Ground meat (beef/pork mix) or ham or sausage
4. Take Mayonnaise
5. Take Milk
6. Take Salt
7. Take Pepper
8. Make ready Nutmeg
9. Take as required Oil for deep frying
10. Get For the coating:
11. Make ready of an egg Beaten egg
12. Take Flour, panko

Instructions to make Skin And All Kabocha Squash Croquettes:

1. Cut up the kabocha squash into 2 cm pieces skin and all. Put into a heatproof container, cover with plastic wrap and microwave for 5 minutes. Mash while still hot and add the mayonnaise and milk.
2. Finely chop the onion and stir fry it with the ground meat in a frying pan. Season with salt, pepper and nutmeg, and mix in with the mashed kabocha squash.
3. If the mixture is too soft and hard to form, cool it down and then refrigerator, covered, for about 30 minutes.
4. Form into oval patties and coat with flour, beaten egg and panko in that order. My way to do this is to brush the floured patties with beaten egg on my palm.
5. Put the egg-coated side in panko, turn over and brush the other side with egg and sprinkle that side with panko as well.
6. Heat up some oil to 170 to 180°C, fry the patties until golden brown and they're done. When you cut into one it looks like this.

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